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How sweet: Researchers find what makes chocolate melt in your mouth

The taste of a silky piece of rich chocolate is one of life’s great pleasures, and producing a smooth mouthfeel is an aspiration of every serious chocolatier.
The characteristics that truly set haute chocolate apart can be seen at the microscale thanks to recent, pivotal research performed by researchers from the University of Guelph at the Advanced Photon Source (APS) located at the U.S. Department of Energy’s (DOE) Argonne National Laboratory.

Published
Oct 18, 2019

Argonne training program prepares researchers for scientific computing in the exascale era

Petro Junior Milan tears his eyes from his laptop and flexes his fingers, giving them a few seconds’ reprieve from his nearly 11 days of nonstop typing at the 2019 Argonne Training Program on Extreme-Scale Computing (ATPESC), an annual event organized by the U.S. Department of Energy’s (DOE) Argonne National Laboratory and funded by DOE’s Exascale Computing Project (ECP).

Published
Oct 16, 2019

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